Program Description
The Minor in Hospitality and Tourism Management is designed for non-RPTA majors interested in learning about career areas within the hospitality and tourism fields. This broad set of industries can lead to careers in hospitality and event planning, tourism, eco-tourism, activity programming, and destination marketing.
The minor requires 15 units, all of which must be taken in Recreation, Parks, and Tourism Administration. At least 9 units must be upper division, with at least 9 upper division units taken in residence at Sacramento State.
Minimum Grade Requirement
A grade of "C-" or better is required in all courses applied to the certificate.
Program Requirements
| Code | Title | Units |
|---|---|---|
| Required Courses (3 Units) | ||
| RPTA 80 | Introduction to Hospitality and Tourism | 3 |
| Electives (12 Units) | ||
| Select 12 units from the following: | 12 | |
| Cost Management for Hospitality | ||
| Introduction to Hospitality and Tourism Law | ||
| Hotel and Lodging Operations | ||
| Conference and Meeting Planning | ||
| Human Resources Management in the Hospitality Industry | ||
| Profit and Revenue Management for Hospitality | ||
| Travel And Tourism | ||
| Hospitality Administration | ||
| Advanced Seminar in Commercial Recreation Administration | ||
| Food Tourism | ||
| Sacramento Region Craft Beer Industry Tourism | ||
| California Wine and Agri-Tourism | ||
| Total Units | 15 | |