Minor in Hospitality and Tourism Management

Program Description

The Minor in Hospitality and Tourism Management is designed for non-RPTA majors interested in learning about career areas within the hospitality and tourism fields. This broad set of industries can lead to careers in hospitality and event planning, tourism, eco-tourism, activity programming, and destination marketing.

The minor requires 15 units, all of which must be taken in Recreation, Parks, and Tourism Administration. At least 9 units must be upper division, with at least 9 upper division units taken in residence at Sacramento State.

Minimum Grade Requirement

A grade of "C-" or better is required in all courses applied to the certificate.

Program Requirements

Required Courses (3 Units)
RPTA 80Introduction to Hospitality and Tourism3
Electives (12 Units)
Select 12 units from the following:12
Cost Management for Hospitality
Introduction to Hospitality and Tourism Law
Hotel and Lodging Operations
Conference and Meeting Planning
Human Resources Management in the Hospitality Industry
Profit and Revenue Management for Hospitality
Travel And Tourism
Hospitality Administration
Advanced Seminar in Commercial Recreation Administration
Food Tourism
Sacramento Region Craft Beer Industry Tourism
California Wine and Agri-Tourism
Total Units15