Certificate in Grocery Management

Units required for Certificate: 15

Program Description

Students in the Grocery Management Certificate will demonstrate food retail management competencies related to: food safety, grocery procurement and merchandising, human health and well-being, and marketing/human resource management. Concurrently students will gain industry experience through a grocery internship. 

Minimum Grade Requirement

A minimum overall GPA: 2.50

A minimum grade of "C-" is required for all prerequisite courses within and outside the Department. 

Program Requirements

Required Lower Division (6 Units)
NUFD 9Food Safety and Sanitation3
Select one of the following:3
Science of Food 1
Nutrition And Wellness 1
Required Upper Division (9 Units)
NUFD 111Grocery Procurement & Merchandising3
Select one of the following:3
The Management of Contemporary Organizations
Principles Of Marketing
Total Units15

1 Courses satisfy the General Education requirements.