Certificate in Grocery Management
Units required for Certificate: 15
Program Description
Students in the Grocery Management Certificate will demonstrate food retail management competencies related to: food safety, grocery procurement and merchandising, human health and well-being, and marketing/human resource management. Concurrently students will gain industry experience through a grocery internship.
Minimum Grade Requirement
A minimum overall GPA: 2.50
A minimum grade of "C-" is required for all prerequisite courses within and outside the Department.
Program Requirements
| Code | Title | Units |
|---|---|---|
| Required Lower Division (6 Units) | ||
| NUFD 9 | Food Safety and Sanitation | 3 |
| Select one of the following: | 3 | |
| Science of Food 1 | ||
| Nutrition And Wellness 1 | ||
| Required Upper Division (9 Units) | ||
| NUFD 111 | Grocery Procurement & Merchandising | 3 |
| NUFD 195 INTERNSHIP | 3 | |
| Select one of the following: | 3 | |
| The Management of Contemporary Organizations | ||
| Principles Of Marketing | ||
| Total Units | 15 | |
1 Courses satisfy the General Education requirements.