Units required for Major: 49
Total units required for BS: 120
Program Description
Hospitality and tourism are two of California’s fastest growing and most important industries. The BS in Hospitality and Tourism Management allows students flexibility in the selection of courses related to hospitality and tourism management, commercial recreation, and event planning. Curriculum focuses on hotel management, tourism destination marketing, and convention and meeting planning, as well as the basics of entrepreneurial businesses, and the skills needed for working with for-profit, and experience industry agencies (e.g., resorts, ski lodges, conference and meeting facilities, cruise lines, theme parks, destination marketing agencies, spas, clubs, and travel agencies). Local industry professionals from the Sacramento Hotel Association and Visit Sacramento (Sacramento Convention and Visitors Bureau) work closely with department faculty to give students practical skills associated with internships and jobs in the industry.
Note:
- Students graduating with a Bachelor of Science Degree in Hospitality and Tourism Management are not be subject to the University’s Foreign Language Graduation Requirement. Students who change major may be subject to the University’s Foreign Language Graduation Requirement.
- RPTA 21, RPTA 22, RPTA 100 and RPTA 122 may not be used to meet program requirements.
Minimum Grade Requirement
Grade of "C-" or better is required in all courses applied to the major.
Program Requirements
Code | Title | Units |
---|---|---|
Required Lower Division Courses (13 Units) | ||
RPTA 1 | Orientation to Recreation, Parks and Tourism Administration | 1 |
RPTA 61 | Cost Management for Hospitality | 3 |
RPTA 80 | Introduction to Hospitality and Tourism | 3 |
RPTA 82 | Introduction to Hospitality and Tourism Law | 3 |
RPTA 84 | Hotel and Lodging Operations | 3 |
Required Upper Division Courses (19 Units) | ||
RPTA 101 | Senior Seminar | 1 |
RPTA 105 | Management in Recreation, Parks and Tourism | 3 |
RPTA 110 | Research and Evaluation in Recreation, Parks and Tourism | 3 |
RPTA 139 | Conference and Meeting Planning | 3 |
RPTA 178 | Human Resources Management in the Hospitality Industry | 3 |
RPTA 182 | Travel And Tourism | 3 |
RPTA 183 | Marketing Recreation Services | 3 |
Elective Requirement 1,2 | 12 | |
Selective 12 units from the following with approval from major advisor: | ||
Food Safety and Sanitation | ||
Critical Thinking in Tourism | ||
Profit and Revenue Management for Hospitality | ||
Hospitality Administration | ||
Advanced Seminar in Commercial Recreation Administration | ||
Food Tourism | ||
Sacramento Region Craft Beer Industry Tourism | ||
The Science of Wine and Dining | ||
Internship Requirement | 5 | |
Partial Internship: Hospitality and Tourism Management | ||
Total Units | 49 |
- 1
RPTA 21, RPTA 22, or RPTA 100 may not be used to meet major requirements. At least nine units must be upper division.
- 2
May include credit from associated transfer degree.
General Education Requirements1
Code | Title | Units |
---|---|---|
Area A: Basic Subjects (9 Units) | ||
A1 - Oral Communication | 3 | |
A2 - Written Communication | 3 | |
A3 - Critical Thinking | 3 | |
Area B: Physical Universe and Its Life Forms (13 Units) | ||
B1 - Physical Science | 3 | |
B2 - Life Forms | 3 | |
B3 - Lab (Note: Lab experience to be taken with one of the following: B1, B2 or B5) | 1 | |
B4 - Math Concepts | 3 | |
B5 - Additional Course (Any B to reach 12 units) - Take upper-division course to complete Area & upper division requirements. | 3 | |
Area C: Arts and Humanities (12 Units) | ||
C1 - Arts | 3 | |
C2 - Humanities | 3 | |
C1/C2 - Area C Course | 3 | |
C1/C2 - Area C Course - Take upper-division course to complete Area & upper division requirements. | 3 | |
Area D: The Individual and Society (6-9 Units) | ||
Area D Course | 3 | |
Area D Course | 0 - 3 | |
Area D Course - Take upper-division course to complete Area & upper division requirements. | 3 | |
Area E: Understanding Personal Development | ||
Area E Course 2 | 0 | |
Area F: Ethnic Studies (3 Units) | ||
Area F Course | 3 | |
Total Units | 43-46 |
- 1
To help you complete your degree in a timely manner and not take more units than absolutely necessary, there are ways to use single courses to meet more than one requirement (overlap). For further information, please visit the General Education page.
Note: There is no way to list all possible overlaps so please consult with a professional advisor. The Academic Advising Center can be visited online, by phone (916) 278-1000, or email.
- 2
Required in Major; also satisfies GE.
Graduation Requirements1
Code | Title | Units |
---|---|---|
Graduation Requirements (required by CSU) (9 Units) | ||
American Institutions: U.S. History | 3 | |
American Institutions: U.S. Constitution & CA Government | 3 | |
Writing Intensive (WI) | 3 | |
Graduation Requirements (required by Sacramento State) (6 Units) | ||
English Composition II | 3 | |
Race and Ethnicity in American Society (RE) | 3 | |
Foreign Language Proficiency Requirement 2 | 0 |
- 1
To help you complete your degree in a timely manner and not take more units than absolutely necessary, there are ways to use single courses to meet more than one requirement (overlap). For further information, please visit the General Education page.
Note: There is no way to list all possible overlaps so please consult with a professional advisor. The Academic Advising Center can be visited online, by phone (916) 278-1000, or email.
- 2
If not satisfied before entering Sacramento State, it may be satisfied in General Education Area C2 (Humanities). "C- or better required." The alternative methods for satisfying the Foreign Language Proficiency Requirement are described here: https://www.csus.edu/college/arts-letters/world-languages-literatures/foreign-language-requirement.html
Note: Students with a declared major of BS in Recreation Therapy, BS in Recreation Administration (Recreation and Park Management), or BS in Hospitality and Tourism Management are exempt from the Foreign Language Graduation Requirement.
The following roadmaps are sample planning resources. Please consult your academic advisor and Academic Catalog for graduation requirements as you develop your individualized academic plan.
Hospitality and Tourism Management, BS: 4-Year Roadmap
Year 1 | ||
---|---|---|
First Semester | Units | |
RPTA 1 | Orientation to Recreation, Parks and Tourism Administration | 1 |
RPTA 21 | First Year Seminar: Becoming an Educated Person | 3 |
GE Area 1A - English Composition 2 | 3 | |
GE Area 1C - Oral Communication 2 | 3 | |
GE Area 3A - Arts 2 | 3 | |
GE area 5B - Biological Science 2 | 3 | |
Units | 16 | |
Second Semester | ||
GE Area 1B - Critical Thinking 2 | 3 | |
GE Area 2 - Mathematical Concepts & Quantitative Reasoning 2 | 3 | |
GE Area 6 - Ethnic Studies 2 | 3 | |
GR American Institutions (US History) 2 | 3 | |
Elective of Choice | 3 | |
Units | 15 | |
Year 2 | ||
First Semester | ||
RPTA 80 | Introduction to Hospitality and Tourism | 3 |
ENGL 20 | College Composition II | 3 |
GE Area 3B - Humanities 2 | 3 | |
GE Area 5A - Physical Science 2 | 3 | |
GE Area 5C - Laboratory 2 | 1 | |
GR American Institutions (GOVT) 2 | 3 | |
Units | 16 | |
Second Semester | ||
RPTA 61 | Cost Management for Hospitality | 3 |
RPTA 105 | Management in Recreation, Parks and Tourism | 3 |
Upper Division GE Area 5 or 2 - Science or Mathematical Concepts/Quantitative Reasoning 2 | 3 | |
Elective of Choice | 3 | |
Elective of Choice | 3 | |
Units | 15 | |
Year 3 | ||
First Semester | ||
RPTA 82 | Introduction to Hospitality and Tourism Law | 3 |
RPTA 84 | Hotel and Lodging Operations | 3 |
RPTA 183 | Marketing Recreation Services | 3 |
RPTA Elective 3 | 3 | |
RPTA Elective 3 | 3 | |
Units | 15 | |
Second Semester | ||
RPTA 106 | Introduction to Inclusive Recreation and Recreation Therapy | 3 |
RPTA 110 | Research and Evaluation in Recreation, Parks and Tourism | 3 |
RPTA Elective 3 | 3 | |
RPTA Elective 3 | 3 | |
Upper Division GE Area 3 - Arts or Humanities + Writing Intensive 2 | 3 | |
Units | 15 | |
Year 4 | ||
First Semester | ||
RPTA 101 | Senior Seminar | 1 |
RPTA 139 | Conference and Meeting Planning | 3 |
Upper Division GE Area 4 - Social & Behavioral Sciences 2 | 3 | |
GE Area 4 - Social & Behavioral Sciences 2 | 3 | |
Elective of Choice | 3 | |
Elective of Choice | 3 | |
Units | 16 | |
Second Semester | ||
RPTA 195G | Partial Internship: Hospitality and Tourism Management | 4 - 6 |
Elective of Choice | 3 | |
Elective of Choice | 3 | |
Elective of Choice | 3 | |
Units | 13-15 | |
Total Units | 121-123 |
Hospitality and Tourism Management, BS: 2-Year Roadmap
Year 1 | ||
---|---|---|
First Semester | Units | |
RPTA 105 | Management in Recreation, Parks and Tourism | 3 |
RPTA 183 | Marketing Recreation Services | 3 |
RPTA Elective 3 | 3 | |
RPTA Elective 3 | 3 | |
Upper Division GE Area 3 - Arts or Humanities + Writing Intensive 2 | 3 | |
Units | 15 | |
Second Semester | ||
RPTA 106 | Introduction to Inclusive Recreation and Recreation Therapy | 3 |
RPTA 110 | Research and Evaluation in Recreation, Parks and Tourism | 3 |
RPTA Elective 3 | 3 | |
RPTA Elective 3 | 3 | |
Upper Division GE Area 4 - Social & Behavioral Sciences + American Institutions (GOVT) 2 | 3 | |
Units | 15 | |
Year 2 | ||
First Semester | ||
RPTA 101 | Senior Seminar | 1 |
RPTA 139 | Conference and Meeting Planning | 3 |
RPTA 178 | Human Resources Management in the Hospitality Industry | 3 |
RPTA 182 | Travel And Tourism | 3 |
RPTA Elective 3 | 3 | |
Upper Division GE Area 5 or 2 - Science or Mathematical Concepts/Quantitative Reasoning 2 | 3 | |
Units | 16 | |
Second Semester | ||
RPTA 195G | Partial Internship: Hospitality and Tourism Management | 4 - 6 |
GR American Institutions (US History) 2 | 3 | |
Elective of Choice | 3 | |
Elective of Choice | 3 | |
Units | 13-15 | |
Total Units | 59-61 |
- 1.
Any course not completed in the first semester should be taken in the second or a later semester.
- 2.
Please see General Education/Graduation Requirement course options.
- 3.
Please see an academic advisor for elective options.